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Golden Delight: Baked Garlic Parmesan Potato Wedges

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Hey there, potato lovers! đŸ„” If you’re in the mood for a crispy, savory treat that’s perfect for munching, you’ve landed on the right page. Today, I’m unveiling my secret to the most flavorful Baked Garlic Parmesan Potato Wedges. Trust me; these are not your average potato wedges. These little golden delights are crispy on the outside, fluffy on the inside, and bursting with flavors of garlic and Parmesan, with a hint of aromatic herbs. So, let’s dive into the details, shall we?


  • 4 large russet potatoes.
  • 2 Tbsp of olive oil.
  • 4 cloves garlic, minced.
  • 1/4 cup grated Parmesan cheese.
  • 1 Tsp of paprika.
  • 1 Tsp of dried thyme.
  • 1/2 Tsp of dried rosemary.
  • 1/2 Tsp of dried oregano.
  • 1/2 Tsp of salt.
  • 1/4 Tsp of black pepper.
  • Fresh parsley, chopped (for that fancy garnish touch).

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