Hey there, my fellow foodies! Ever had that craving for something that makes you go “Mmmmm” with every bite? You know, that kind of dish that turns heads and has everyone around the table whispering, “This is SO good, how did you make it?” Well, let me introduce you to the garlic-parmesan mushrooms.
Now picture this: juicy baby bella mushrooms soaking in a creamy garlic sauce, with a hint of parmesan. Oh yes, I’m drooling just writing this! So, without further ado, let’s dive into this culinary wonder:
- Butter – and not just a dab! We’re talking 2 tablespoons.
- Olive oil – a simple tablespoon will do.
- Garlic – and not just a clove or two. Nope, we need eight beautiful cloves, finely chopped.
- Baby bella mushrooms – 8 oz of these little gems.
- Heavy cream – about ⅓ of a cup.
- Cream cheese – soften up 2 tablespoons.
- Freshly grated parmesan cheese – a generous ⅓ cup.
- Onion powder – a hint, about ¼ teaspoon.
- Dried oregano – a subtle ¾ teaspoon.
- Salt and pepper – to your taste!
- And for that final touch, some fresh parsley to garnish. Because, you know, we eat with our eyes first!
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