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Garlic-Parmesan Mushrooms: The Dish You Can’t Stop Talking About!

Hey there, my fellow foodies! Ever had that craving for something that makes you go « Mmmmm » with every bite? You know, that kind of dish that turns heads and has everyone around the table whispering, « This is SO good, how did you make it? » Well, let me introduce you to the garlic-parmesan mushrooms.

Now picture this: juicy baby bella mushrooms soaking in a creamy garlic sauce, with a hint of parmesan. Oh yes, I’m drooling just writing this! So, without further ado, let’s dive into this culinary wonder:

  • Butter – and not just a dab! We’re talking 2 tablespoons.
  • Olive oil – a simple tablespoon will do.
  • Garlic – and not just a clove or two. Nope, we need eight beautiful cloves, finely chopped.
  • Baby bella mushrooms – 8 oz of these little gems.
  • Heavy cream – about ⅓ of a cup.
  • Cream cheese – soften up 2 tablespoons.
  • Freshly grated parmesan cheese – a generous ⅓ cup.
  • Onion powder – a hint, about ¼ teaspoon.
  • Dried oregano – a subtle ¾ teaspoon.
  • Salt and pepper – to your taste!
  • And for that final touch, some fresh parsley to garnish. Because, you know, we eat with our eyes first!

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